To address concerns over COVID-19, here’s an update on what Rawvolution is doing to keep our community healthy and safe.
It’s our responsibility to protect the health and well-being of our customers and employees as well as to support the efforts of health officials and government leaders to contain COVID-19. Accordingly we will continue to take proactive, preventative measures to protect against exposure guided by science-backed information and official guidance from the CDC, State Department, and local authorities.
According to the CDC, while there is currently no evidence to support transmission of COVID-19 through food, the most important thing we can do is emphasize proper hygiene, good manufacturing practices, and sanitation protocols in line with our existing practices that prioritize food and employee safety.
Existing safety protocols already in place
• We have a dedicated and highly-experienced Food Safety team focused on ensuring that all aspects of our operations follow the highest levels of health and hygiene protocols to minimize risks.
• All of our production employees are ServSafe certified, meaning they’ve undergone food safety training administered by the National Restaurant Association that covers good manufacturing practices (including personal hygiene, cleanliness of equipment, workspaces, and packaging), sanitation, and, most importantly, prevention of communicable diseases at work.
• Employees are provided with supplies to protect food from contamination during preparation and packaging.