Vegetable Lasagna


Thinly sliced zucchini noodles topped with heirloom tomato marinara, seed cheese, fresh basil and oregano, diced bell peppers, yellow onions and marinated Portobello mushrooms.

Zucchini, mushrooms, bell pepper, sunflower seeds, tomato, onion, basil, oregano, garlic, olive oil, lemon juice, coconut aminos, sea salt

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