The Box Weekly Order

Use this page to set up a weekly, recurring order for The Box. To order The Box without an automatic recurring order, click here instead.

An automatic order of The Box, including two savory soups, four gourmet entrées, four side dishes and two delicious desserts based on our Chef's custom choices, delivered fresh each week. (Each week's Box features a new combination of menu items.)

Your order will be processed today and then each following week on the same day of the week as today. We'll keep your standing order current for up to one year before it automatically expires. Standing orders can be canceled without penalty at any time by logging in and using the "Recurring fees" section of your personalized account page. Please note that you'll receive a separate confirmation e-mail each week as your standing order is processed.

Price: $120.00

Our current menu includes:

  • Cucumber Watercress Soup

    A light cucumber broth infused with fresh lemon and fresh watercress.

  • Thai Curry Soup

    A mildly spicy coconut, curry broth with marinated shiitake mushrooms, ginger and Thai herbs and spices.

  • Cheesy Broccoli

    Tender baby broccoli florets, smothered in a rich, creamy cashew cheese sauce.

  • Mediterranean Tabouli

    A fresh parsley salad with tomato, diced yellow onions and protein-rich hemp seeds in a creamy lemon dressing.

  • Szechuan Veggies

    An amazing array of thinly sliced bok choy, daikon, carrot, parsnip, celery, red cabbage, broccoli, snow peas and burdock root, cashews and two kinds of sesame seeds in a spicy Szechuan sauce.

  • Mock Chicken Salad

    A hearty sunflower pate with diced celery, scallions and seasonings in a creamy, raw cashew mayo.

  • Pineapple Pizza

    A crust of our famous Onion Bread generously topped with sunflower seed cheese, heirloom tomato marinara, fresh basil, red onion, bell pepper, and chunks of pineapple. (pictured center)

  • Big Matt with Cheese

    A nut, seed, and veggie patty, seed cheese, lettuce, tomato, raw pickles, onions, stoneground mustard, and homemade ketchup, served between two pieces of our famous Onion Bread.

  • Holy Macro Bowl

    Marinated kale with arame seaweed, homemade tofu and a rich red pepper tahini dressing.

  • Nut & Veggie Pâté Wrap

    Almond and sunflower seed pâté, fresh cilantro and basil, clover sprouts, whole leaf dulse, tomatoes, green onions and Italian olives in a collard green wrap.

  • Homemade Apple Crumble

    Fresh, organic apple slices sugared with raw coconut nectar, whole Thompson raisins and freshly ground cinnamon served over a sweet almond meal crumble.

  • Cinnamon Raisin Torte Balls

    Sweet, freshly ground cinnamon and almond tortes with whole Thompson raisins, sweetened with raw coconut nectar. (pictured on right)

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