Memorial Day Delivery Schedule:

  • All FedEx orders will be shipped out on Tuesday May 28th, 2013.
  • All Local deliveries will be delivered on Tuesday May 28th, 2013
    from 6:30 PM - 10:30 PM.
  • Pick up will be available on Monday May 27th, 2013
    at 5:30 PM.

The Box Weekly Order

Use this page to set up a weekly, recurring order for The Box. To order The Box without an automatic recurring order, click here instead.
$120.00

An automatic order of The Box, including two savory soups, four gourmet entrées, four side dishes and two delicious desserts based on our Chef's custom choices, delivered fresh each week. (Each week's Box features a new combination of menu items.)

Your order will be processed today and then each following week on the same day of the week as today. We'll keep your standing order current for up to one year before it automatically expires. Standing orders can be canceled without penalty at any time by logging in and using the "Recurring fees" section of your personalized account page. Please note that you'll receive a separate confirmation e-mail each week as your standing order is processed.

Price: $120.00

Our current menu includes:

  • Cucumber Watercress Soup

    A light cucumber broth infused with fresh lemon and fresh watercress.

  • Hearty Lentil Chili

    A thick vegetable and heirloom tomato chili topped with sprouted red lentils.

  • Bok Choy Salad

    A tender salad of chopped baby bok choy marinted in a simple Asian dressing.

  • Mock Tuna Salad

    A hearty sunflower pate with diced celery, scallions, dried dill and mineral-rich dulse flakes in a creamy, raw cashew mayo.

  • Stir-Not-Fry

    An amazing array of thinly sliced bok choy, daikon, carrot, parsnip, celery, red cabbage, broccoli, snow peas and burdock root in a sweet soy sauce and ume vinegar marinade.

  • Mediterranean Tabouli

    A fresh parsley salad with tomato, diced yellow onions and protein-rich hemp seeds in a creamy lemon dressing.

  • Pizza Italiano

    A crust of our famous Onion Bread with seed cheese, heirloom tomato marinara, fresh basil & oregano, red bell pepper, marinated Portabello mushrooms and olives. (pictured bottom)

  • Asian Vegetable Nori Rolls

    Avocado, daikon radish, carrots, scallions, cucumber, red bell pepper and clover sprouts in a raw, fish-free nori roll.

  • Sloppy Joe Sandwich

    Dehydrated nut pate in a rich heirloom tomato marinara and crisp lettuce served between two pieces of our famous Onion Bread.

  • Veggie Cakes with Dill Sauce

    Tasty dehydrated sunflower and veggie cakes served with a creamy cashew dill sauce.

  • Tropical Fruit Parfait

    Blended Hawaiian pineapple and fresh mango topped with shredded coconut and served over a sweet almond meal crumble.

  • Chocolate Torte Balls

    Raw cacao (chocolate) and almond tortes sweetened with raw coconut nectar and rolled with shredded coconut. (picured on left)

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