Szechuan Veggies

An amazing array of thinly sliced bok choy, daikon, carrot, parsnip, celery, red cabbage, broccoli, snow peas and burdock root, cashews and two kinds of sesame seeds in a spicy Szechuan sauce.

Carrots, daikon, parsnips, bok choy, broccoli, celery, onion, peas, parsley, burdock, brown sesame seeds, black sesame seeds, cashews, olive oil, coconut aminos, garlic, jalapeño

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